Archive for May, 2009

I Spy. . . A Scary-Looking Eye!

Saturday, May 30th, 2009

lucy_ chickens_ garden_ daisys eye0036.JPG
During morning chores yesterday, I noticed that Daisy’s left eye was swollen most of the way shut. I was upset but not surprised: the horses often have eye troubles during the summer months, when flies, tick, sweat, and other itchy things irritate their eyes.

I called the vet right away, and she was able to come out and look at Daisy a few hours later. In the meantime, I gave Daisy some bute and spent about 15 minutes or so applying a hot compress to her goopy eye.

When the vet arrived, she put some stain in Daisy’s eye and, sure enough, there was a scratch about 1 inch long and a 20th of an inch wide on her cornea. I think that it was caused by a sharp, stemmy blade of grass hitting her in the eye, which made me feel guilty for letting the pasture grass get as tall as it has. I guess it’s time to get out our new Caroni finish mower.

The vet gave me some stronger pain killer for Daisy because, as most of us know, eye injuries are very painful. She also gave me some antibiotic eye ointment to put in Daisy’s hurt eye three times a day for the next few days.

In order to apply the antibiotic to Daisy’s eye, I have to open her eye up wide, as if I were going to put a contact lens in it, but instead of inserting a contact lens, I squirt the ointment onto the inside of her lower eye lid. She doesn’t seem to mind it too much, bless her heart!

Her eye looks much better today, and I’m keeping my fingers crossed for a speedy recovery.

Vacuum Sealers Don’t Suck

Wednesday, May 27th, 2009

Vacuum sealerSealing fresh strawberries with the vacuum sealer. Aren’t they gorgeous?

Our vacuum sealer, a Cabelas CG-15 is one of the coolest things ever! We use it to vacuum seal produce and meat from livestock or game.

The machine is easy to use and sealed packages make the food look (and taste) fresh and beautiful. Vacuum-sealed food typically maintains its quality about four times longer in the freezer than food that isn’t sealed but it looks so pretty that I find myself using it up more quickly than if it were in freezer paper, so I haven’t gotten a chance to test the quality of products that were more than a few months old.

Monster Egg

Saturday, May 23rd, 2009

Giant chicken eggThe egg on the right is an average-sized egg that would be a “large” egg if it were being sold in the grocery store. The egg on the left is a triple-yolked monster egg!

One of our chickens is laying enormous eggs this spring, triple-yolkers, in fact. I don’t know which one of the hens is producing these dinosaur eggs, but I suspect that it is one of the buff Orpingtons, because they are fairly big chickens and lay brown eggs. Many of our chickens, including the leghorn hens, lay white eggs, which takes them out of the running.

We’re getting about one giant egg per week, which makes sense because some of our older hens, including the buff Orpingtons, only lay about 3-4 eggs per week. I guess the giant egg layer is just trying to be efficient. . .

Ice Ice Baby!

Wednesday, May 20th, 2009

Frosted basil plantA basil plant damaged by last night’s frost

I woke up to a very unwelcome sight this morning: my garden had been “melted” by frost overnight. Squash, basil and pepper plants were blackened and drooping. Tomato plants, which had already grown lush and full of green fruit this spring, didn’t fare much better.

The weather records say that the latest frost date ever recorded at RDU Airport was on May 10, but I’ve always known that I live in a particularly cold part of the Raleigh-Durham area. Maybe May 20 is some kind of late frost record for Chatham County, but frankly, I don’t give a “****”. I just wish I had gotten around to installing the floating row cover tunnels that I meant to put over the tender plants.

Argh!